Best Traditional Food in Morocco

Like other North African countries, Moroccan cuisine is influenced by the country’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine is typically a mix of Berber, Arab, Andalusi, and Mediterranean cuisines, with slight European and sub-Saharan influences. Spices are used extensively. Some of them were imported through the Arabs for thousands of years and others are homegrown. […]

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