Argentina

Plaza Mayor, the Best Panettone in Argentina

Argentina has strong Italian and Spanish roots caused by the colonies and the huge immigration during several wars in Europe. Therefore, Argentine cuisine is described as a cultural blending of Mediterranean influences brought by the Spanish during the colonial period and, later, by Italian and Spanish immigrants to Argentina during the 19th and 20th centuries, with influences from a further cultural blending of criollos (due to […]

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Best wineries to visit in Mendoza for tasting and food

Mendoza Province is Argentina’s most important wine region, accounting for nearly two-thirds of the country’s entire wine production. Located in the eastern foothills of the Andes, in the shadow of Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level. With more than 1,500 wineries spread out

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Top Places You Should Visit in San Telmo, Buenos Aires

San Telmo is the oldest barrio (neighbourhood) of Buenos Aires. It is a well-preserved area of the Argentine metropolis and is characterized by its colonial buildings, cafes, tango parlours and antique shops on its cobblestone streets, which are often filled with artists and dancers. It is known for its bohemian atmosphere, cultural richness, and unique character. This post contains some of the

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Visiting Costa & Pampa winery in Mar del Plata

Trapiche Winery Trapiche is a winery in Mendoza, Argentina. It was founded in 1883 and consists of over 1000 hectares between several Mendoza vineyards. It is a two-time winner of the International Wine and Spirit Competition Argentinian Wine Producer of the Year award and is the largest producer of wine in Argentina. It is owned by Grupo Peñaflor, one of the first ten wine producers

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How to prepare and drink tasty and long-lasting Mate

What is Mate? Mate is the most traditional Argentinean green infusion. A small cup called Mate (gourd) is filled about three-quarters full with Yerba mate, the dried leaves and stems/twigs of a plant. Hot but not boiling water is poured into the mate. The rather bitter drink is sipped through a metal straw with a filter at the end called a Bombilla. You will probably

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